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our

History

Craiggs Bakery was founded by Tom Craigg as a small bakery in 2005 at Carpenter Street, one of the oldest streets in Kuching. The bakery was taken over by his son, Jerry in 2009 and began to expand rapidly in the past five years. In June 2019, the company opened its 4th store in Saradise, Kuching.

about

Our Bakery

          Our unique creation is bagel bombs stuffed with different ingredients such as cream cheese, eggs and cheddar and minced meat. Our bakeries also offer a wide range of baked products, ranging from cakes and cookies to pastries and breads.

          We use only the freshest ingredient available and our ingredients are preservative free to ensure that your breads, cakes and pastries have a melt-in-your-mouth flavour that you won’t find just anywhere.

           Our main kitchen located at Jalan Song, Kuching prepares freshly baked products daily. We have four stores located at different areas in Kuching that open 7 days a week to serve you better.

           Our company has secured the SQF (Safe Quality Food standard) certification from SGS (General Society of Surveillance) Malaysia to assure our customers that our products are produced, processed, prepared and handled according to the highest standard.

 

Image by Victoria Shes

Contact Us

Email: craiggs@gmail.com  

Tel: +6 082 223 445

Fax: +6 082 223 448

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address

& Hours

Main Kitchen / Head Office

Craiggs, Level 1, Titanium Tower, Lot 1 & 2, Brighton Square, Jalan Song, 93350 Kuching, Sarawak, Malaysia.

Monday - Friday 8.30 am to 5.30 pm

Saturday & Sunday 8.30 am to 12.30 pm

Four Stores

Branch 1: 38, Carpenter Street, Kuching

Branch 2: Sublot 28, Block 16, Brighton Square KCLD, Jalan Song, Kuching

Branch 3: D48, Ground Floor, Block B, ICOM Square, Kuching

Branch 4: Lot 8, Block B1, Saradise, Jalan Stutong, Kuching

 

Monday - Sunday 10.00 am to 10.00 pm

 

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©2019 by Craiggs Bakery. Proudly created by Colin.

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